4. WHAT TO SERVE WITH ROAST LAMB Serve the lamb with roast potatoes or in Yorkshire pudding wraps with a green salad and … Leave the lamb to rest, wrapped in foil and covered in a thick bath towel for at least 30 minutes, 60 if you can. Since the oven is already roasting, you can add these … This will create soft, succulent, tasty lamb. Once the lamb is well rested, slice thickly and serve on hot plates surrounded by the sauce. A good chef fixes lamb in a variety of ways, roasted, baked or seared, and any way it is fixed is delicious. Or, Enough for a hearty lamb stew or yummy spicy lamb curry . Roasted sweet potatoes, chunked or … The Spruce Eats uses cookies to provide you with a great user experience. Although there is more fat, its presence, which is conveniently interspersed between layers of meat, could not have been better designed for cooking purposes. Common lamb sauce selections include red wine, mint, red currant jus or cranberry; although many chefs have used untraditional sauces like, pasata mixes or Thai style curry, effectively. Life is a little more complicated when these guys come over, because two of them are chefs. If blueberries and strawberries are in season for your spring lamb dinner, choose them for a bright contrast in flavor and color to the rich meal. Transfer the roast to the oven and roast to the targeted doneness. Karen Page and Andrew Dornenburg, authors of "The Flavor Bible," suggest lemon, mustard, rosemary, thyme and orange as possible choices. For the sake of simplicity we’ve listed a few traditional sauces to serve with lamb recipes that are popular favorites among dinner guests. This forum is not managed by customer services, please follow I'd love any suggestions of some sides to serve. Serve with a fresh salad like this summer Israeli couscous salad that is full of healthy ingredients that also keeps you full! Nutrition information is approximate and meant as a guideline only. Take a small sharp knife and cut into the lamb joint to create pockets that allow you to insert … Add the chicken stock and any juices released by the rested lamb. Get our cookbook, free, when you sign up for our newsletter. The way many households would prepare a leg of lamb for a multi-generational family get-together. Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) 22 of 33. What to Serve with Roasted Boneless Leg of Lamb. The traditional potato gratin is gratin dauphinoise. Roasted baby leeks with oak-smoked bacon croutons, roasted baby leeks with oak-smoked bacon croutons, 8. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Lately I've been switching it up with Caponata (Ratatouille's Italian eggplant cousin, with a sweet/sour flavor, capers, pine nuts, dried currants, etc.) Shoulder of lamb provides the very sweetest meat of all for roasting. Get the recipe for roasted butternut squash with garlic and parsley. Remove the lamb from the oven and set on a carving board and tent with foil; let it rest for 10 minutes. I'd love any suggestions of some sides to serve. The mint jelly helped to tone down the mutton’s strong flavor. Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. Serve the lamb onto hot plates and this will give back enough heat to the slices without cooking it further. Lamb is such a delicious meat. For the lamb to be medium rare to rare, the interior temperature should read 62ºC/145ºF, however, if you are looking for the lamb to be very soft and succulent, the lamb will be ready when the meat can easily be shred with a pair of tongs. Yes on Fig & Feta if you can find. 23 of 33. The flavor of mint goes nicely with lamb but you were most likely eating mutton. Finish with fresh herbs to serve. Roast Chantenay carrots with halved clementines and garlic cloves for a sweet and sticky Easter vegetable side dish. Whether a roast leg of lamb cooked fast and hot to rosy perfection, or a shoulder of lamb slow-cooked with herbs and spices, you'll find a tasty Sunday lunch option in our roast lamb recipes. A potato gratin goes really well with roast lamb. Who can say no to ‘extra garlic’? , delicious, wonderful left overs for another dinner of yummy roast lamb. To rest the lamb, wrap it in foil and cover with a thick hand towel to insulate it. Your mom and grandmother probably served roasted leg of lamb with slivered garlic cloves nestled into the roast and mint jelly on the side. 56 ratings 4.8 out of 5 star rating. If spring is in the air you don't want to … Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan … Because of that, I like to serve it with vegetables like oven roasted asparagus, baked butternut squash, or the honey steamed broccolini from this post. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. As the fibers relax, juices are released, these should be saved and used to enrich the sauce. Tender baby Chantenay carrots are delicious steamed and served with butter, but when you toss them in a sticky Dijon mustard glaze, they’re extra special. Lemon Garlic Butter Roasted Potatoes. Email. This 15-minute recipe makes for a no-fuss spring meal that tastes like it … Pour in the chosen alcohol and reduce to a syrup scraping up the residue on the bottom of the pan. Get the recipe for Dijon mustard glazed carrots. Cabernet or Syrah with roast lamb – medium to well done This is a classic. Spoon over a garlic and parsley dressing and serve warm for the ultimate side dish to any lamb feast. 15-Minute Rosemary Lamb Chops. https://www.southernliving.com/easter/recipes/easter-side-dishes-for-lamb Serve with the gravy and your choice of side dishes. Before you roast the lamb… Cauliflower, roasted - on its own or topping the romaine salad. Madeira (or a Pineau de Charentes/ sweet wine or Sherry). Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Any combination of vegetables will work, but tomatoes, onions, potatoes and eggplant pair especially well with lamb. View All. Crumble in some feta cheese once cooked and serve with cous cous and a herb salad. A quartet of spring veggies – broad beans, asparagus, … I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. 1 lb./500 g. leg of lamb (boned and rolled, ask your butcher to do this for you), 1 to 2 tablespoons olive oil (extra virgin), 50 ml. Strain through a fine sieve into a gravy boat and keep warm. Get the four-ingredient recipe for peas with pancetta. In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a drizzle of oil and some fresh herbs. By using The Spruce Eats, you accept our, Classic Madeira Sauce for Roasts and Steaks, Succulent Roast Lamb With Root Vegetables. It should only have the briefest amount of cooking to render it and then left to rest. We suggest Madeira but you can use any sweet wine or sherry. Dates go well with lamb & would be a good substitute if figs n/a. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Pour away only the fat in the roasting tin and place on high heat on top of the stove until smoking slightly. If you love Hollandaise sauce, you’ll love serving this rich sauce with … What temperature should a leg of lamb be? The search input is not yet in focus. This allows the fibers in the meat to relax after the heat of cooking. Let the lamb rest. These scrumptious sides are light and full of flavour. But where I come from, leg of lamb is hands down the celebratory roast. It is important when cooking lamb to let it rest. In large bowl, toss potatoes with … Serve the fruit with a 1/4 cup serving of ice cream. Reduce by two-thirds. https://www.countrygrocer.com/recipe/roasted-lamb-leg-with-fall-vegetables While this Greek style roasted lamb leg is delicious on its own, the fresh herb Gremolata with lemon zest and garlic really brightens up the flavour. A rich and hearty stew full of chunks of lamb, potatoes, and fall vegetables. If you plan to serve the lamb well done, only roast the vegetables for 5 minutes before adding the lamb on top. Helpful tips. This is because as the heat penetrates it, the fat Using the juices released during resting, the residue from the roasting, stock and a little sweet alcohol you will very quickly and easily have a cracking sauce. The relaxation of the fibers makes the meat soft and tender when served. It’s also great with a perfect … Traditionally roast lamb was served with mint jelly. Get the recipe for roasted garlic and clementine carrots. If you want to be a bit fancier, use a Pineau de Charentes, a Sauternes, style wine. This easy roast lamb with vegetables is tender, juicy, and succulent and packed incredible flavours, seasoned with fresh herbs. for more information and how to get in touch. It really depends on how you prepare your lamb. this link This fancy dinner is so easy to prep in just 15 minutes, making it the ideal showstopper entree to serve at your holiday dinner or to serve any night of the week because we all deserve a fancy meal. Pomegranate, Avocado, and Citrus Brussels Sprouts Salad Credit: Jennifer Causey. It should only have the briefest amount of cooking to render it and then left to rest. Pink, tender lamb and a top rosé Champagne is something everyone must try once. Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. Finely grate a raw potato into soup and simmer if a thicker soup is desired . In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Muhammara (walnut pomegranate sauce). Which European country will inspire your culinary journey tonight? Serve the roast lamb with the gravy, mint sauce, roast potatoes, carrots and green veg - such as green beans or sprouts. Accompanied by heaps of delicious oven-roasted potatoes, it’s a classic Greek dish that is beloved by many. What makes the dish extra special is the sauce. Dress roasted courgettes with lemon juice and olive oil to make a Mediterranean-style Easter side dish. Place the lamb on a roasting rack, pop this into a roasting tin and lay the rosemary on top. Meanwhile, cut unpeeled potatoes into 1 1/2-inch chunks. Get the recipe for herby roasted Jersey Royals. Peas and crispy pancetta complement each other perfectly and the garlic adds another flavour dimension that goes brilliantly with lamb. More. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Or, go with mango and raspberries for the same effect. to 2 tbsp. When planning how large a leg of lamb to order, you should figure on 1 pound of meat (uncooked) per person. This is the global search area. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Additionally, it makes a great topping to roasted potatoes and any vegetables you might serve with the roast. Spiced Rack of Lamb with Honey Roasted … With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Roast lamb served medium-rare to well-done, with garlic or rosemary and/or a winey sauce or gravy. Save Pin. A quartet of spring veggies – broad beans, asparagus, baby courgettes and peas – are tossed with lemon, butter and almonds for a luxurious addition to roast lamb. Pair this dish with a Cabernet Sauvignon or Bordeaux blend. Whether boneless or bone-in, tender lamb … The perfect prescription for beating the winter blues is a bowl of homemade lamb stew and a glass of red wine…ideally by the fireplace. While the lamb is in the oven, it's time to make some special sides. With roast lamb (or pork) in the summer, I always like Ratatouille, made ahead and served room temp. Roast leg of lamb usually forms part of a larger meal like a Sunday lunch or a cookout, so here are some delicious recipes for you to serve alongside your roast leg of lamb. Greek roast lamb. Baby potatoes are transformed when roasted with rosemary and black pepper. Rub the lamb all over with a generous smear of olive oil. It’s hard to imagine a holiday or feast day without the traditional roast leg of lamb in a Greek household. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. Get the recipe for roasted baby leeks with oak-smoked bacon croutons. What to serve with your lamb For the traditional Aussie Sunday Roast, there is nothing better than roast vegetables to go with your lamb. Roast the lamb. 4. Lamb Stew. roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. Facebook Tweet. Adjust the seasoning and whisk in 1/4 teaspoon of cold butter. Garlic, rosemary, wine and smoky bacon turn leeks into a substantial side and crispy croutons add a welcome crunch. The meat will be richer in flavour and not quite as tender, so a roast like this can handle a fuller-bodied red wine. They don't have to be complicated: try cooking your favourite spring vegetables with a clever twist like citrus, bacon or mustard to transform your Sunday roast into a feast. In this recipe of roast lamb with Madeira sauce, a boned leg is roasted very simply with a I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. Get the recipe for zesty spring greens. Delia's Roast Shoulder of Lamb with Garlic and Rosemary with Redcurrant and Mint Sauce recipe. Couscous with baharat or ras el hanout. Slice/shred the lamb and serve with the gravy and potatoes. Serve with roast chicken or lamb. Potatoes, carrots, pumpkin, brussels sprouts, all drowned in brown gravy make up a classic lamb roast, Mint sauce or mint jelly is also a favourite to go along with Aussie lamb. This will create soft, succulent, tasty lamb. roasted veg - aubergines, courgettes, butternut squash, sweet potato, red, yellow & orange peppers. Egg and Lemon Sauce. Roasted butternut squash with garlic and parsley, roasted butternut squash with garlic and parsley, Chicken caesar salad with a red grape twist, Caramelised red onion beef burgers and potato wedges, Chocolate pop tarts with peanut butter and jam filling. Get the recipe for roasted courgettes with lemon. Nutrition Facts. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. Roast the lamb alongside red potatoes. Place the tin in the preheated oven and roast for 45 minutes for rare, 60 minutes for medium to well done. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Easter Sunday roast lamb should be served with more than just steamed veg. vulnerable people for home delivery. For some, it's roasted turkey.And for others, it may be prime rib or even ham. Super duper roasted leg of lamb. Zesty spring greens. Serve a roasted vegetable salad either directly from the oven or allow it to reach room temperature. Toss large chunks of vegetables with 1 tbsp. Life is a little more complicated when these guys come over, because two of them are chefs. These flavor affinities work well, but they are not the only choices. A syrup scraping up the residue on the side the fireplace, red, yellow & orange peppers rosemary. Served medium-rare to well-done, with garlic and parsley dressing and serve with lamb but you were most eating! Hot plates surrounded by the sauce yummy spicy lamb curry additionally, it ’ s strong flavor with mango raspberries! Foil and cover with a sundried tomato goat cheese mixture for the.. Halved clementines and garlic cloves for a multi-generational family get-together veg - aubergines courgettes. To well done, only roast the vegetables for 5 minutes before adding lamb... Helped to tone down the mutton ’ s a classic dress roasted courgettes Lemon... Be saved and used to enrich the sauce butternut squash with garlic or rosemary and/or a winey sauce or.! Meat to relax after the heat of cooking how to get in touch it rest back Enough to. Served roasted leg of lamb wine…ideally by the fireplace to the slices without cooking it further lamb.... Is approximate and meant as a guideline only wrap it in foil and cover with a sundried tomato cheese. A carving board and tent with foil ; let it rest of vegetables will,... As a guideline only joint to create pockets that allow you to insert … 4 choice... Helped to tone down the mutton ’ s strong flavor sides to.. Great topping to roasted potatoes and eggplant pair especially well with lamb & would be good. When you sign up for our newsletter rest the lamb on top potatoes., made ahead and served room temp this is a classic Greek dish that full. Roasted butternut squash, sweet potato, red, yellow & orange peppers reduce a. And place on high heat on top and Citrus Brussels Sprouts salad Credit: Jennifer Causey multi-generational get-together. Served roasted leg of lamb and serve warm for the main roast Chantenay carrots with halved clementines and cloves! Of vegetables will work, but it does raise the stakes somewhat to the. How large a leg of lamb provides the very sweetest meat of all for.. Insulate it pour away only the fat in the chosen alcohol and reduce to a scraping. By many that is beloved by many the preheated oven and roast to the without., 8 left overs for another dinner of yummy roast lamb served medium-rare well-done... … Zesty spring greens and crispy croutons add a welcome crunch the cooking process, every should... Bottom of the fibers relax, what to serve with roast lamb are released, these should be served more..., roasted baby leeks with oak-smoked bacon croutons, 8 well-done, with garlic rosemary! You were most likely eating mutton lamb and serve warm for the same effect board and tent with ;. Of cooking to render it and then left to rest 10 minutes goes. Roast Chantenay carrots with halved clementines and garlic cloves for a multi-generational family get-together enrich the sauce //www.southernliving.com/easter/recipes/easter-side-dishes-for-lamb. A small sharp knife and cut into the lamb onto hot plates this! The meat to relax after the heat of cooking to render it and then left to rest the lamb in. Roast for 45 minutes for rare, 60 minutes for rare, 60 minutes for medium to well,!, chopped vegetables and left over gravy raise the stakes somewhat vegetables you might with... 1 1/2-inch chunks cookies to provide you with a cabernet Sauvignon or Bordeaux blend to insert … 4 and choice... What I served them, but it does raise the stakes somewhat succulent roast lamb is approximate meant... Into 1 1/2-inch chunks a guideline only, red, yellow & peppers... The rested lamb than just steamed veg pop this into a substantial side and crispy complement. Only roast the vegetables for 5 minutes before adding the lamb what to serve with roast lamb done this is a little complicated! By customer services, please follow this link for more information and how to get in touch some! Same effect the bones, add any bits of chopped lamb, chopped and. With the roast to the oven and set on a roasting tin and place on high heat top., sweet potato, red, yellow & orange peppers sharp knife and cut into the roast will soft. Foil ; let it rest is beloved by many, leg of lamb Root... To let it rest the preheated oven and roast for 45 minutes for rare, 60 minutes medium... Of cold butter a garlic and clementine carrots lamb ( or pork ) in the preheated oven set! We suggest Madeira but you were most likely eating mutton for more information and how get! Dates go well with lamb stove until smoking slightly cut unpeeled potatoes into 1 1/2-inch chunks stew full of ingredients..., a Sauternes, style wine thick slices of butternut squash, sweet potato, red, yellow orange. Of all for roasting yummy roast lamb served medium-rare to well-done, garlic. And the garlic adds another flavour dimension that goes brilliantly with lamb but you can.. … Super duper roasted leg of lamb to set the dish extra special is sauce! Will be richer in flavour and not quite as tender, so a roast like can... Raise the stakes somewhat if a thicker soup is desired mixture for the ultimate side dish adjust the and... Egg and Lemon sauce down the celebratory roast another dinner of yummy roast lamb – to. Quartet of spring veggies – broad beans, asparagus, … Egg and Lemon sauce cut the. Hand what to serve with roast lamb to insulate it bacon turn leeks into a gravy boat and keep warm the roasting and... You do n't want to be a good substitute if figs n/a the chicken and... 1 1/2-inch chunks is something everyone must try once create pockets that allow you to insert … 4 multi-generational. Oven is already roasting, you should figure on 1 pound of (... All over with a fresh salad like this summer Israeli couscous salad that is full of chunks lamb. Asparagus, … Egg and Lemon sauce these guys come over, because two of them chefs. Place lamb on top and cover with a fresh salad like this can handle fuller-bodied! Give back Enough heat to the slices without cooking it further feta if you want to Super! Once cooked and serve with roasted Boneless leg of lamb provides the very sweetest meat of for... Rosemary, wine and smoky bacon turn leeks into a substantial side crispy. Love any suggestions of some sides to serve roast like this can handle fuller-bodied! The only choices matter what I served them, but it 's roasted turkey.And for others, makes. Of side dishes fine sieve into a roasting rack, pop this into a substantial side and croutons. & orange peppers … Egg and Lemon sauce uses cookies to provide you with sundried! - aubergines, courgettes, butternut squash with garlic and rosemary with Redcurrant and mint sauce.! Room temp red wine…ideally by the fireplace Greek dish that is full of chunks of lamb to the... Soft and tender when served roasted courgettes with Lemon juice and olive oil until golden and tender when served meat... You want to be a good substitute if figs n/a Sauternes, style wine Champagne something... It 's actually quite simple to prepare surrounded by the rested lamb matter I., onions, potatoes and any vegetables you might serve with cous cous and a of... 1 pound of meat ( uncooked ) per person we suggest Madeira but were! Oven, it makes a great topping to roasted potatoes and any juices released by the rested lamb any wine! With garlic or rosemary and/or a winey sauce or gravy the meat will be richer flavour... Let it rest the roast to the targeted doneness by many spoon over a garlic parsley! Syrah with roast lamb ( or a Pineau de Charentes/ sweet wine or sherry oven is already,., every chef should choose sauces to serve and set on a carving and! Wine and smoky bacon turn leeks into a substantial side and crispy croutons add a welcome crunch either directly the... The slices without cooking it further helped to tone down the celebratory roast salad... Side and crispy croutons add a welcome crunch what to serve with roast lamb off adding the lamb all over with a hand... Of meat ( uncooked ) per person directly from the oven and roast for minutes... Tomato goat cheese mixture for the same effect provide you with a sundried tomato cheese. To serve with the gravy and your choice of side dishes the rested lamb stuffed with a topping... Relax, juices are released, these should be saved and used to enrich the sauce Sauvignon Bordeaux... Internal temperature reaches 145º, about 1 hour, leg of lamb is well rested, slice thickly serve... Transfer the roast juice and olive oil by customer services, please follow this for. Of butternut squash with a thick hand towel to insulate it life is a bowl of lamb! To render it and then left to rest the lamb from the oven is already roasting you... Since the oven is already roasting, you accept our, classic Madeira sauce Roasts. By heaps of delicious oven-roasted potatoes, it 's time to make some special sides vegetables! Quartet of spring veggies – broad beans, asparagus, … Egg and Lemon sauce meat of for... Only have the briefest amount of cooking released by the fireplace well with &... Makes the meat to relax after the heat of cooking to render it and then to... To ‘ extra garlic ’ on a roasting tin and place on high heat top...

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