Moroccan Spiced Roasted Vegetable Traybake ». In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Eb x. Simmer them just until tender in this fragrant braise, then serve them over a … Nice to see a non-traybake….. although I suspect these would be equally delicious cooked that was too! In an ideal world you would allow these lamb chops to rest for 5-10 minutes after cooking – you really will notice the difference if you do! A couple of months ago, as part of my role as a ‘Lambassador’ for the campaign, I hosted a giveaway to win a hamper of lamb products for Easter and the entry question I posed was ‘What lamb recipe would you most like to see on Easy Peasy Foodie?’. Give them the finishing … Tasty Easy Fun’ campaign. Rub the mixture into the chops, coating evenly, and place in a nonaluminum container. Season the lamb chops with salt and pepper. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Required fields are marked *. Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, … Tasty Easy Fun’ is an EU funded campaign which aims to increase the use of lamb in everyday cooking. this link is to an external site that may or may not meet accessibility guidelines. (I find it’s easiest to use my hands!). Serves 6. Turn and … Serve the chops with the Yogurt and Cucumber Sauce and my Easy Tabbouleh Salad, or alternatively serve with couscous, rice or flatbreads. Follow me on Twitter, Facebook and Instagram. Pour one tablespoon of olive oil into a bowl and add the lamb, turning the pieces over to coat. Add the lamb chops and simmer until cooked through, about 2 minutes. ‘LAMB. Add the tomato sauce and bring to a simmer over moderate heat. Thanks Mel, the yogurt and mint sauce works sooo well with the chops – and there’s a touch of mint in there too, so everyone’s happy! Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. Brown the lamb On a large plate, stir together the flour and the 1 tsp. Tasty Easy Fun’ campaign to share my love of lamb and to bring you lots of delicious and easy lamb recipes. 1 teaspoon Ras El Hanout spice blend. Remove and reserve. In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Coat the lamb chops evenly with the flour mixture, shaking off the excess; reserve the remaining flour mixture. Add the olive oil and pulse to combine. Add wine, scraping up any browned bits from the bottom of the pan; add tomatoes and return lamb chops … Hi and welcome to Easy Peasy Foodie! Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. 4 prunes. Tender lamb chops pair naturally with the spices common to Moroccan cuisine. Ideally rest for 5 to 10 minutes before eating (but I don’t blame you if you just can’t wait!). Today I am sharing another recipe you requested: an easy lamb chops recipe – this one was super popular, so many people asked for it…and it’s easy to understand why…we all need a few quick and easy recipes to do on a busy weeknight – but while it needs to be simple to do and super speedy, you definitely don’t want to compromise on taste! salt, and ¼ tsp. For a wine pairing, I would suggest either a Southern French red, such as Côtes du Roussillon or Côtes du Rhône, or a Spanish Rioja Crianza. In fact I was going to blog the recipe next week (maybe i’ll leave it now) but what can I say great minds think alike , Thanks Jacqui – I make lots of different variations of this sauce…sometimes with cucumber, sometimes with mint, sometimes with cumin and sometimes all 3 – it’s so delicious and versatile and perfect for summer cooking! If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water … Add cinnamon and cumin; stir … 1 tablespoon honey. I don’t mind at all if you blog your own version…the more the merrier in my book Eb x, These look amazing I love lamb chops so will have to give these a try #brillblogposts, Thanks Lisa! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the cinnamon, ginger and cayenne and cook, stirring, for 2 minutes. Add 4 of the lamb chops and cook over moderate heat, turning once, until browned and almost cooked through, about 8 minutes; keep warm. Haha -it’s funny, so many people have said that to me – I think lamb often gets a bit forgotten about…which is such a shame, because it’s so yummy! Brown the lamb, fat side down, for about 2-3 minutes, then turn and brown on the other side. This is an easy, delicious recipe for Grilled Lamb Chops with authentic Moroccan seasoning. Thanks for joining in with #FreeFromFridays. Eb x, I am a huge fan of lamb, but it’s been a struggle to get the rest of my family to adopt it without lunging for a jar of mint jelly. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. This is a collaborative post with the ‘LAMB. The spices on these chops sound amazing and the colour is fabulous. Later in the year, when the weather turns chilly, you could also serve these chops with creamy mashed potatoes and steamed vegetables for a comforting British twist to this dish. Eat straight away or cover and store in the fridge until required. black pepper in a … Add onion and garlic to pan with additional olive oil if needed, and cook until softened, about 3 to 5 minutes. Moroccan lamb chops marinade include fresh herbs and spices. Chop the neck fillet widthways to make 2.5cm-thick medallions. It’s definitely a recipe that we’d love as well. These look delicious and sound so tasty too! I’ve already shared two recipes which you requested…my delicious Leftover Lamb Korma – perfect for using up leftover roast lamb (though if you don’t happen to have any roast lamb, I share in the recipe how to ‘create’ some leftovers to use in this curry), and my easy Greek Style Lamb Kebabs – perfect for the barbecue (though you can easily cook them inside, if it’s not BBQ weather – I share both methods in my recipe). Spice blend called ras el hanout ( I find it ’ s little luxuries Pampered. Stir often until limp, about 3 to 5 minutes cucumber dip rather than mint sauce bring a! Cayenne and cook until softened, about 4 minutes presents a new network of pros... Not meet accessibility guidelines these chops—particularly paired with your brilliant, cooling raita/tzatziki-like yogurt-cucumber sauce next..., coating evenly, and many other tasty recipe styles hours make a difference side for a brunch! 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