Cook the beans till they become so soft that it practically melts when you mash it with your fingers. Enjoy! Mummy Naijachef shows us how to make gbegiri without spending time to peel the beans, and without blending the beans. STEP 2 : Pour the beans into a pot of water and boil for about 1 hour (Till the beans become very soft). Pouring back into the pot and bring to a boil 10. Salt to taste. Ingredients Gbegiri is rich in protein thanks to its main ingredient, “beans”. For some types of beans (eg oloyin or brown beans), you only need to soak for 5 minutes. Your guests will be amazed at how fast you whip out Gbegiri. GBEGIRI (BEANS SOUP) INGREDIENT : ,1 Milk cup of brown beans ,Palm oil ,Locust beans (Iru) ,blended pepper ,meat stock (Omi eran) ,Grinded crayfish ,Seasoning cubes ,Salt STEP 1 : You peeled the beans to remove the shaft. Allowing to cook till soft 8. Turning your beans into flour is what is invogue, a lot of popular brands are into it, even small business owners are beginning to see that,there is money in beans flour. Check the beans from time to time and decide when to take it … Re: How To Prepare Gbegiri Soup by Bisiriyu: 1:08pm On Mar 30, 2006; Peel desired quantity of beans like moimoi or akara. It is native to the Yoruba ethnic group. Some people serve Gbegiri de-constructed. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup. Twice, or wait 3 times this Gbegiri did not happen. Welcome To TIN: [THIS IS NAIJA] Magazine #Telling The Nigerian/African Story, Showing And Promoting The Nigerian/African Beauty!# (WWW.TAKEMETONAIJA.COM) Zaineey-May 3, 2017. To prepare Gbegiri soup (Yoruba beans soup) 1 cup beans 2 tablespoon ground crayfish 100g onions 40g scotch bonnet (fresh pepper) shawa (optional) 1/2 cup palm oil 2 seasoning cubes salt cameroun pepper (optional) Wash and peel the skin of the beans by hand, blender or food processor. Home Food how to make delicious beans soup (gbegiri) Food; how to make delicious beans soup (gbegiri) By. thanks. You are buying one 1lb bag of Pap and one 2lb of moin moin/ akara powder. Method. Zaineey-May 16, 2016. It is easy to make, healthy and delicious. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. Lol. Tag: how to make gbegiri with beans powder. Simply freeze it and you can whip up Gbegiri in minutes the next time around. Contact us on this No. If you're heading into the colder seasons, there's nothing that will warm you up quite like a big bowl of soup. Nigerian Ewa (Beans) Agoyin. Ingredients. The delicacy is often eaten with Ewedu soup, and beef from chicken or beef stew. Gbegiri soup looks like baby food but it is good when you add Ewedu Soup and meat from your beef , fish & chicken stew. Also known as abula, It is made from peeled cooked beans and served with ewedu and buka stew. Our little secret. INGREDIENTS Bean powder Pepper […] Once you rub the skin and it starts to peel, wash beans completely until all the peels are removed. Gbegiri is one delicacy that needs no introduction to my Ibadan people! Add water and cook on medium heat. Soak the beans in some hot water, this will make it easier for the back of the beans to come off. Tozali - September 26, 2019. Gbegiri is made from beans. INGREDIENT *beans *palm oil *pepper *locus beans *onion *crayfish *meat *dry fish *spice DIRECTIONS 1. In another pot, boil your meat and fish adding the necessary seasonings including salt to taste. Using the ijabe broom, mash the beans in the pot (make sure there’s water in it) just like it’s done when making ewedu. Gbegiri soup is usually prepared with beans. 7. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. Soak the beans till you can easily rub the skin off the beans seeds with your finger tips. Gbegiri will be a great addition to your family's dinner. Gbegiri soup is a Western Nigerian (Yoruba) soup cooked with bean flour. This takes about 1 hour. Gbegiri is meant to be a slightly watery soup, so don’t over cook it till it thickens. A food blog with easy and delicious recipes you can make … Picking stones out of the Beans 2. A Cooking Spoon of Palm Oil. Beans flour is turning your beans into powder form which enables you to use it to make akara, moimoi, gbegiri( where are my amala gbegiri lovers ). How to make Gbegiri Soup. In a bowl, soak your beans for 30 mins to an hour in water. https://9jafoods.com/beans-soup-nigerian-gbegiri-soup-recipe How to Make Bean Soup. It is a soup prepared with beans. 07031052269 or add us on whatsapp. its also known as Beans Soup.Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. The beans can be cooked without potash although it will take longer time but it’s definitely healthier. WhatsApp INGREDIENT *beans *palm oil *pepper *locus beans *onion *crayfish *meat *dry fish *spice. Mash the very soft beans. Nigerian Soups. Nigerian Ewa (Beans) Agoyin . Gbegiri is delicious bean stew from West Africa. First visitors from Nigeria took over her time, then I fell ill housing all the nasties – there is a bug going around now, then it was her little girl. Even if you have no cooking experience whatsoever, you still can try making it and get a wonderful result! Simply leave the beans to … Gbegiri soup is a popular Nigerian soup. Other ingredients for gbegiri includes palm oil, crayfish, dried fish, iru (locust beans… This Gbegiri soup (beans soup) right here is the truth! This tasty dish is ridiculously easy to cook. Allow to boil until it is completely soft and pulpy. Peeling the Beans 4. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. If you have never tried gbegiri or you are wondering how to make it, here is the recipe. RECIPE FOR GBEGIRI SOUP. This soup is one of my favorite' it's a yoruba soup (Western Nigeria) made from brown For your wedding beads and other ceremonies, consult TT&B Beads. Enjoy! It is a signatory soup to the people of Oyo state in Nigeria. The soup is eaten with a meal called “amala”. To make Gbegiri the normal steps are: 1. Facebook. 1 cup of Brown Beans (Honey Beans) A tablespoon of Crayfish Powder. Classic Meals. Beans are a delicious, filling, and very cheap ingredient that work with almost any meal. If you are looking for something to try for dinner with amala, or any "fufu" of choice, then, look no further. This takes about 1 hour. You will need to top up the water from time to time but make sure the water is always at the same level as the beans. I have seen many ways of making gbegiri soup; with peeled beans, with blended beans, with cooked blended beans etc. How To Make Gbegiri Soup. please can anyone highlight me on how to make gbegiri , i want to make abula with ewedu soup i went to a nigerian restaurant and i ate that it was real nice if anyone is kind enough . It’s normally eaten with Tuwo Shinkafa or Amala and Ewedu soup. Blending till smooth 9. Washing it 3. Welcome to naijaparents.com Gbegiri soup is a soup made of black-eyed or brown beans that is very much loved in Nigeria. But for some tough black eyed beans, one hour may not even be enough. We are all fine now, visitors have returned back home, last night was the night for Gbegiri. 130 likes. Pour water to cover the beans and start cooking over medium heat. Wash the beans until it is completely clean, drain and pour into a pot. Step 2- After cooking the beans for about 1 hour, press with a spoon or hand (make sure it is clean) to check if they have become soft. soft. Learn how to prepare Gbegiri soup and other Nigerian delicacies for free on Elistatus. Gbegiri soup is mostly for Yoruba’s (Western Nigerian). Pinterest. Boiling the peeled Beans 6. This video will show you how to Cook Gbegiri Soup . Twitter. Gbegiri is a soup that is popular with the Yoruba people. On its own, it looks like baby food, but it comes alive when TT&B Beads, Ile-Ife. Today we’ll tell you how to make Gbegiri soup step-by-step. Steps in cooking Gbegiri soup: Step 1- Pour the peeled and soaked beans into a pot of suitable size. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. Gbegiri soup Is a popular Nigerian delicacy. 0. This takes about 1 hour. Cook the beans till they become so soft that it practically melts when you mash it with your fingers. Nigerian Foods. While the beans is cooking, prepare the Ewedu Soup which is used to eat the Gbegiri Soup. Alternatively, you can use the blender for this. It is commonly served with ewedu (a soup made from jute leaves) and amala and stew. If you have leftover bean paste, lucky for you. Adding Oil and Seasoning 7. How to make beans flour. Rinsing off the skin with a sieve 5. 75. Nigerian Jollof Rice With Fried Plantain And Meat. Gbegiri Soup (the yellow one in the image) takes a bit of getting used to, for those who are not used to eating soup cooked with beans. 1 – 2 Seasoning Cubes. I already had the beans prepped and ready to go. Making it and get a wonderful result it easier for the back of the beans is,. Here is the truth colder seasons, there 's nothing that will warm you up quite like big..., prepare the Ewedu soup which is used to eat the Gbegiri soup: Step 1- pour the and! 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