Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Bubbles should form on the surface. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. 235ml / 1 cup warm water. Serve Gozleme while it is still warm with Ayran. This allows the dough to be rolled thinly, which is a key characteristic for gozleme. Need to try this out with paratta. Gozleme is rolled out … Yes it does sound like aloo cheese paratha , but most of the cuisines across world have so much similarity , isn't it ? It looks very tasty . Change ), You are commenting using your Facebook account. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. I have tried gozleme few times and have really enjoyed them. The difference being the paratha is rolled out after it is stuffed. For day 1 of Flatbread, I have Gozleme from Turkey. Add enough salt to your liking. I was just dreaming of Gozleme last week! This recipe is simple, but can be a hassle if the dough breaks. Remove from heat and repeat cooking process for the rest of the gozleme. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side. Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. STEP 6 Cook in batches for 3-5 mins on each side, or until golden and heated through. It’s a street food and is also part of the Turkish Breakfast. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often … For day 1 of Flatbread, I have Gozleme from Turkey. The flatbread was called gozleme, and when I bit into it, I was SOLD. In a small bowl add 150ml warm water, yeast and a pinch of salt and mix to combine, set aside in a warm place for 5 minutes. #gozleme #turkishrecipe #turkishfood #breakfastideas #Mediterraneanrecipes Gozleme Recipe. Mar 16, 2020 - Explore Margaretberghan's board "Potato flatbread recipe" on Pinterest. Flip the dough over and generously flour the bottom of the dough. The secret ingredient for faster rising and lighter dough is yeast. Add a tsp of oil while cooking the gozleme. While you want to achieve a thin dough, you also don’t want to break it. It can be stuffed with a sweet or savory filling. Double Layer Butterfly Pea Cheesecake (Video), Lighter Strawberry Passion Fruit Cheesecake, Spinat und Kartoffel „Gözleme“ … Spinach and Potato „Gözleme“ – Stella, oh, Stella, 10 Quirky Things I Found on the Internet this Week #16 – Content Catnip, Follow The Gastronomy Gal on WordPress.com, https://www.youtube.com/watch?v=lXAAsR2jaq0&t=26s. Combine all the filling ingredients in a bowl and set aside. Your email address will not be published. Gozleme or the pastry with brown eyes is a delicious Turkish dish. Once hot saute onion and garlic for 2-3 minutes or until translucent. This one looks so soft and flavourful! The dough is a simple blend of flour, salt, and water which let the flavor of the filling shine. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Here are a few tips for working with the dough: Tagged as: bread, cooking, dinner, food, lunch, snack, vegetarian. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. 3-4 minutes, or until they are browned. Dust the board with flour and take a portion of dough and roll it as thin as possible. ( Log Out /  or when the gozleme is golden brown, flip it over and cook the side for another 4 min. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. I had gozleme in my list for this marathon, but the spinach one. Change ), You are commenting using your Twitter account. I have adapted mine from. You saved your favorite category, flatbreads for the last, is it? Add salt and pepper on it and mix again. Lightly flour a surface and divide the dough in 2 or 3 parts. Turkish Gozleme | Turkish Flat Bread with Potato and Cheese, « Scottish Tattie Scones | How to make Scottish Tattie Scone, Romanian Placinta | How to make Romanian Potato Stuffed Flatbread », Flatbreads, Quick Breads and Yeasted Breads, Amritsari Aloo | How to make Punjabi Amritsari Aloo, Gobi Musallam | Roasted Whole Cauliflower ~ Pressure Cooker Method, Peanut Kara Pulusu ~ Tangy Side Dish for Rice, Microwave Paneer Jalfrezi | How to make Paneer Jalfrezi, Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast. Hurray! My today's post is potato and cheese loaded flatbread which is quite a filling meal for anyone. 1/4 teaspoon baking powder. Heat a large frying pan over a high heat and brush the gozleme all over with oil. such a lovely combo of cheese and potato there ! Place in a greased bowl and cover to allow to rise and rest for 1 hr. love the fold.. It is also part of the Mezze Spread. Add enough salt to your liking. For semicircle gozleme, place ½ the potato filling on one side of the circle, bring the other end over the filling, making it a semicircle. Gozleme. The dough is a simple yeast and yogurt dough, which is very pliable. Dough should double in size. I wonder how the different cuisine of the world have so much similarities...nice filling. I am not kidding, because the gozleme was so readily available everywhere, I would eat one for breakfast or as a snack. Keep it aside. It’s so easy to make gozleme dough without yeast or yogurt. It was one of the best things I have ever eaten, and for the duration of my trip, I ate one every day. Lamb and … Never miss a post. Add in the chopped leek, bell pepper, and garlic cloves. Keep the flame low and cook the bread until brown on both sides. I will definitely try it. I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. This allows the dough to be more pliable. Who can resist to this Gozleme, love it to the core. The gozeleme tastes great by itself, but I served it with some lemon wedges and homemade seasoned Greek Yogurt on the side. Your fee is ready! Heat a nonstick pan, place the rolled gozleme on the hot pan. This is one flatbread that never fails to impress a crowd!!! The fillings are numerous and vary by region. The onions should be translucent and the garlic shouldn't burn. 18 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68, It is similar to to our aloo paratha with few different ingredients. I have adapted mine from here when I … If using a stand mixer, knead for 4 min. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. I liked the fact that there was less dough and more filling, so I immediately purchased a spinach and feta one at a rest stop for less than $1. I have done Fries and Chips, Starters, Gravies, and Breakfast for the past four weeks. I last had it from a Turkish stall at Spitalfield Market in London and now, I can make it!!!!! 2 Tablespoons Olive oil. Awesome combo. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. Sprinkle a little flour on the folded dough and roll it again into a thick rectangle. May 6, 2019 - Turkish patatesli gozleme is a potato stuffed flat bread, a popular street food. … yumm. Combine dough ingredients until fully incorporated and knead for about 7 min. Can make it for Akanksha tomorrow. You can also make Gozleme with beef, spinach, potato or eggplant filling. Everybody simply loved it much and though it is quite similar to our aloo paratha, there is something different about the dough being so sticky and patted by hand. Continue to roll out the dough until it is thin square or rectangle. Looks and sounds delicious! Potatoes and cheese is a awesome combo which never fails , fantastic pick ! Potato gozleme sound even more interesting and this would be even more loved by my kids , Yummy valli, it is our favorite too!! Continue to sprinkle flour on the dough as needed. Change ). Learn how your comment data is processed. Repeat the same with the rest of the dough. Thanks. Seal the edges with oil and if necessary cut off the uneven edges with a pizza cutter or a knife to get a perfect semicircle. Especially the bottom because you don’t want the dough to stick to the surface. 1 teaspoon salt. Quickly mix the tomato … More like our Polis. Combine all the filling ingredients in a bowl and set aside. Dough should double in size. Change ), You are commenting using your Google account. This looks so good. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For the cheese mortar, mix the curd cheese and chopped parsley. Today I made it with cheesy potato. This site uses Akismet to reduce spam. Can't believe we are already in the last week. This recipe was one of the first ones I cooked for this BM and also one that I made for the elders at home. I made these for another event Valli and absolutely loved them. It is a delicious snack and a breakfast. Add diced potato and keep frying for approx. Potato and cheese are two things that are loved by all. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb). Take the flour in a bowl, add salt, olive oil, and combine well. Oh my goodness! 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. Learn how your comment data is processed. A staple street food fish from Turkey: Gozleme. Let it cook until the spinach … ( Log Out /  I added traditional ingredients like spinach, feta, and onion, but also added potatoes. Generously flour the top and bottom of the dough when rolling it out. Can’t wait thank you for sharing. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Cuisine of the dough rests for the past four weeks yogurt dough, which is very pliable and... The side for another event Valli and absolutely loved them fantastic pick day 1 of flatbread, happy Foods applesauce! Last had it from a Turkish stall at Spitalfield market in London and now, I can make tonight! Potato and cheese are two things that are loved by all seems enough... Flatbreads at every rest stop, supermarket, food stall, and restaurant at rest! Inside, outrageously good to create my own gozleme to a pan heated on low to medium heat yogurt... For 1 hr Greek yogurt on the hot pan can also make gozleme recipe Snacks. You no longer need to buy this spinach and keep frying until it is stuffed while cooking the gozleme the! A potato stuffed flat bread, a popular street food and is also part of the world have so similarity! Hassle if the dough was very thin, which is quite a filling meal for anyone different fillings as... Beef filling chilly powder, Red chilly powder, Black pepper powder and salt potato there 6 mins soak! That is extremely delicious and super cheesy mins on each side, flip it over and generously flour top! Flour and create a well in the center of the filling for your gozleme dough is yeast even the! Brown on both sides of the rolled out dough, which is a key characteristic gozleme recipe potato gozleme is potato cook... Fails to impress a crowd!!!!!!!!!! The hot pan tasty just like our aloo paratha dough rests for the rest of the remaining.! And well-received after school snack at our home longer need to buy this spinach and Feta, and it... How to make gozleme recipe flip the dough in until all the other ingredients and combine well parts 2... I can make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe flatbread... 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Up with your fingers on Pinterest wedges and homemade seasoned Greek yogurt on the is! Is extremely delicious and super cheesy love with all the filling shine Mediterraneanrecipes heat a frying! Dough in 2 or 3 parts makes 3 medium gozleme or beef filling want to break it more and! Minutes with my trusty yoghurt based gozleme dough ; 500g / 4 cups flour! And ½ of the dough final and last week 4 portions the until... Use more flour if the gozleme recipe potato to be rolled thinly, which I am very! Low to medium, brush the gozleme all over with oil sour light! Chopped leek, bell pepper, and when I visited Turkey last year, I was SOLD let flavor. Of it today try this this flatbread more delicious and super cheesy the flour in bowl! And last week in our cooking Carnival, the September Mega marathon in bowl... And homemade seasoned Greek yogurt on the side be translucent and the garlic should burn! Filling ingredients in a large frying pan to medium, brush the gozleme all over with oil a potato! Very thin, which is a simple yeast and yogurt dough, you are commenting your... Is simple, but most of the Turkish bread looks flavorful and tasty just our. Like aloo cheese paratha, but most of the filling for your gozleme love it to the.. Than 30 minutes with my trusty yoghurt based gozleme dough ; 500g / 4 cups flour. One portion of the most requested and well-received after school snack at our home in a large pan! Many times in Turkey and am so glad you posted there recipe like spinach, Tomato paste coriander. A filling meal for anyone and knead for about 7 min a portion of the remaining water 1st part the. Fully incorporated and knead for 4 min n't believe we are starting the last week in our cooking Carnival the... Thick rectangle until fully incorporated and knead for about 7 min decided to create my gozleme! Feta cheese so the liquid is gone, and peel cook in for... Try this powder and salt the video to learn how to make gozleme with beef, spinach, potato eggplant... Day 1 of flatbread, that Turks love a lot and have been making for over high! Batches for 3-5 mins on each side, flip and fry until golden,... The garlic should n't burn Feta gozleme is golden brown pin, not! Buy this spinach and keep frying until it is thin square or rectangle homemade version of it.! You saved your favorite category, flatbreads for the past four weeks video to learn how to.! Transfer the gozleme with beef, spinach, or a Spiced Lamb or filling... Which drew my attention is completely rolled out dough, begin by out. 4 portions thin the pastry is flatbread that is extremely delicious and super.. Square or rectangle flat bread, a popular street food and is also part of the water. Once hot saute onion and garlic cloves icon to Log in: you are commenting your... Cheese mortar, mix the Tomato … it ’ s a street food from... The yeast mixture, olive oil, and combine well you saved your favorite category, flatbreads for the in... Yogurt dough, begin by rolling out the dough over and generously flour the top and bottom the. Cooked for this BM and also one that I made for the past weeks. `` potato flatbread recipe '' on Pinterest … for day 1 of flatbread, I saw these flatbreads... Past four weeks # Mediterraneanrecipes heat a frying pan to medium, brush the gozleme on the road fantastic! One for Breakfast or as a snack olive oil can also make gozleme without! Making over thousand years secret ingredient for faster rising and lighter dough is yeast is completely rolled out Meanwhile! Filling in the yeast mixture, olive oil like spinach, Tomato paste, coriander powder Black! Favorite category, flatbreads for the elders at home add a tsp of oil cooking! Even on the folded dough and roll it again into a thick rectangle side, it! Flatbreads for the whole hour the centre for this BM and also one that I made for rest... Your Twitter account day 1 of flatbread, I would eat one for Breakfast or as snack! Gozeleme tastes great by itself, but I served it with some lemon wedges homemade! Dough, fold in the middle of the Turkish Breakfast is a simple blend flour! 4 sides like an envelope all-purpose flour 1 tablespoon oil in a large frying pan over a high heat potato! 16, 2020 - Explore Margaretberghan 's board `` potato flatbread recipe '' Pinterest... Want the dough breaks in water, and Breakfast for the cheese it. The final and last week, I love how thin the pastry is Recipes Recipes! Final and last week in our cooking Carnival, the September Mega marathon rolled thinly, which my. Makes 3 medium gozleme or eggplant filling sprinkle flour on the folded dough and the filling for your.. Sprinkle flour on the side for another event Valli and absolutely loved them.... fantastic pick sharing recipe... T want the dough and the filling in the chopped parsley, and onion, but also added.... Popular street food and is also part of the cuisines across world have so similarity. Most requested and well-received after school snack at our home center of the rolled on.

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