This recipe is a keeper! Intense heat destroys the flavour of the fish. PREACH IT OHHHH!!!!! I used Basil, which you will be able to soucre easily from any grocery store on the herb aisle. About moving to my house, hmmmn. Other types of Pepper soup. Bouillion cube (maggi or equivalent)-1 cube, Fresh Basil – a few leaves (washed and shreded). Banga Rice. Thank me later…wink. Make sure the soup tastes the way you want it at this point because after adding the fish, the process will be very fast and short. i use the fillet. Timini Egbuson, Adebukola Oladipupo & Paul Utomi star in Upcoming Anthology Film “Juju Stories”, Lovemrskush’s Catfish Pepper Soup will Make Your Mouth Water, Nigerian Man discovers Cocaine in Yam he’s Asked to Deliver Abroad | WATCH. I hope I get a response. Cut your onions and grind your pepper with garlic. I believe our food has a lot to offer globally, and with the right exposure, it can stand proud alongside food from other cultures. Periwinkle – (optional) 2 Red bell Peppers – Tatashe. I also didn’t know Fresh basil was my beloved efirin. Italian Fish Stew Do you ever make something andContinue Reading Dec 29, 2014 - This Pin was discovered by Ekei Eyo. Add the liquor, fish and pepper, and cook another few minutes, just until the fish is cooked through. 1. Stir. Oya, oppress me back and prepare your own. Ensure that you cook both simultaneously, so that the soup will be ready to receive the boiled yam. Yam Pepper Soup: This version has chunks of yams added along with some extra special spices. Fish (Cat fish, Croaker, Hake , Bassa, or Cod) – 1kg I used a mixture of Bassa fillets (500g) and Hake slices (500g). My father would swear up and down about the origins of Banga Soup, Urhobo to be specific. Outside Naija, you may not easily come across cat fish (although I once saw some live ones for sale at a farmers market in the US), I have found substitutes where  I currently live in Europe. Chop the red onion and 1 piece of ata rodo and set aside. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints .Catfish pepper soup has a very unique flavour, and it is usually cooked within 15- 20 within minutes because of the soft and flaky nature of the fish. Banga Rice. 1 serving Onions Pepper Garlic Spices Ginger Fish Oil Steps. Saved by Dooneys Kitchen. This past weekend was an intense missing my mummy weekend. safe for kids too. Add to cart. Troops, Here's How You Can Watch Joe Biden & Kamala Harris' Inauguration, Uganda's President Yoweri Museveni wins the Election for the Sixth Term, Donald Trump Impeached for a Second Time by House of Representatives | Here’s All You Need to Know, So Major! Part of my recovery involved eating very spicy Yam and Catfish Pepper soup which mummy made so well. Fish Pepper-soup $ 10.99. Welcome to Dooney's Kitchen. Lol. Name *. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. This pepersoup was on point on a different level. Feb 12, 2015 - This Pin was discovered by Fashion Fractions. Ye pa. Me sef I want to be sick o. Wash, clean and gut fish with lime/lemon juice to get rid of the sliminess. How to make catfish pepper soup. I love the food more of course. This recipe is a keeper! https://sisijemimah.com/2015/07/06/buka-stew-iya-basiras-recipe Continue stirring for another minute. 4 pieces of Ata Rodo – scotch bonnet/habanero pepper. I hope that helps. Peppersoup oooooooo, 10 HEALTHY AND YUMMY SNACKS THAT ....www.anemistyle.com. If frozen, make sure they are completely thawed. 1 small red onion Many thanks. You had this when you were sick. waiting on ma to send ingredients. Pound your peppers with onions and ginger and garlic and set aside. Email *. Looks like it, tastes like it and 285 calories per cup. Then you add the smoked fish varieties, and let them boil till they soften, and you can taste their flavour in the palm fruit extract. I can’t be specific here because the amount of cubes or salt you would need to put also depends on how much salt you had in the stock. In Nigeria, pepper soup is often made with ‘hard’ soup chicken, called ‘old layers’, which are considered tastier than soft , young chicken (‘broilers’). I AM =/= AM Many in SE Nigeria have been making this for ages. Pepper forms part of the seasoning and you need it in a smaller surface area, so as to penetrate the meats. Culturally, it is said to be medicinal for women who have just given birth as the spices, herbs and peppers help cleanse the body. I tried it again to write this post and the 2nd time around I still got that amazing taste. Add fresh fennel leaves to garnish, if desired. Nigerian Pepper soup cooked with My Active Kitchen Pepper Soup Spice. Etinkeni Mmong Ikong By Dooney's Kitchen - African Vibes Magazine Add the Fish and cover the pot. Press on the cheesecloth to release as much liquid as you can before discarding. How about that? Dunni is very passionate about Nigerian food and believes they have a lot to offer globally. it is not bony and it doesn’t break off easily into pieces while cooking. Yam and Peppersoup smack down. The prawns in the soup was new to me, but it gave it a li’l something extra. This website uses cookies to improve your experience while you navigate through the website. Roughly blend 2 pieces of Ata Rodo (use a hand blender or pound using a small mortar and pestle as it is just 2 piece). Our vegetable soups can be a little overwhelming for a non Nigerian, so if you are trying to introduce him or her to Nigerian soups, this is a great place to start, as the main ingredient is familiar. 1 teaspoon of onion granules/powder About seasoning fish cameroon style, I am guessing the secret is the cameroon pepper. Hake, Cod or Bassa fish are very good replacements for the cat fish. In many parts of the Niger Delta, it works as a great accompaniment to pepper soup, one the riverine Ijaws call it Gbena yei. Discover (and save!) 2 cooking spoons of Palm oil. Easy Nigerian fish stew recipe. So, as an ode to Oladunni Snr, I am sharing a childhood favourite with you. ah! Donney, thanks for the hook up. Clean the fish properly, rinse the prawns and set aside. I’M hungry. Put the stock in a pot, add the bouillion cubes, add the spice, add pepper if not already included in the mix. There's no reason why you shouldn't make some. I used a combination of blended and chopped ata rodo for two reasons. Take off the lid, add the shredded basil leaves. You won’t wound me with oppression oh. also prep the other ingredients too. Apr 1, 2017 - This Pin was discovered by tina eboh. Whoever lays claim to it, one thing is certain, it came from an area where fresh fish was a staple of the local cuisine. The blended ata rodo will colour the water slightly, while the chopped ata rodo is for aesthetics to match the chopped efinrin leaves. I AM = I’M. You guessed correctly, after all the cleaning had been done; they nicely sauntered in like they had some extra special spidey sense. Short story – I experienced a certain aha moment 2 weeks ago. The flavour of the catfish combining with the prawns was quite surprising. Season with some salt and set aside. Thank you for your contribution. I hate when people use “am” instead of “I’m” too though. 1cup of smoked large prawns. Remember to cook catfish on low heat to allow for the spices to seep into the fish slowly and combine the flavour of the catfish beautifully. Put the stock in a pot, add the bouillion cubes, add the spice, add pepper if not already included in the mix. Lol. Required fields are marked *. Put the fish in a deep saucepan and add 3 cups of water, the chopped red onion and ata rodo, 1-heaped tablespoon of spices, and the blended ata rodo. The menu is very expansive and has been carefully selected to ensure you are spoiled for choice. your own Pins on Pinterest Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth. Looks like it, tastes like it and 285 calories per cup. Heat a saucepan with a about 1 tablespoon of oil add garlic, ginger, bay leaf, paprika and hot pepper sauté for about a minute. Phone: 508-580-9787 Opening HOURS. Save my name, email, and website in this browser for the next time I comment. Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil. It is best enjoyed this way, but you can reduce the number of pieces of Ata Rodo that you put in it to reduce the heat, Preparation time: 10 minutes and cooking time is approximately 15 minutes. As interesting as this is, it really isn’t a new recipe. When I want peace and quiet, I curl up on the sofa and read a good book Description; Reviews (0) Description. Discover (and save!) This is sure getting a whole lot of ‘tries’….i just bookmarked dooneyskitchen.com/. I decided to prepare it for this post, to showcase another delicacy from Rivers State, and surprise, surprise, it went down very well with native soup. Tolerance level for pepper, extra cooking instructions like allergies, type or cuts of meat or fish to use or not use, what ingredient to avoid, type of oil to cook with etc. It is also your one-stop soup for all ails – when you’re down with the flu, when you’ve just had a baby, when you’re recovering from Malaria, and the list goes on and on. Sit at the table, contrary to your desire to curl up on the couch. I don’t know why, but I just woke up feeling really nostalgic and home sick for no apparent reason. I will definitely be trying this out. Women in the South eastern parts of Nigeria have been making sea food pepper soup for ages, I remember my mom making yam pepper soup with shrimp/prawns and other shell fish when I was growing up. Looks like it, tastes like it and 285 calories per cup. I love entertaining, and one of my bad habits is feeding people, so guests beware. Fresh or dried, there are a few suggestions to produce a tasty pot. 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Thinking of using chicken instead of catfish for choice salty in a way that pairs wonderfully with ice-cold., if using fresh pepper Dooney ’ s house the uterus and increase milk production just looks right. S girl to the page containing the recipe deeply satisfying flavor of the.... My father would swear up and down about the origins of Banga soup basically. Bouillion cube instead of “ I ’ m a Daddy ’ s reality soup. Nostalgic and home sick for no apparent reason few leaves ( washed and shreded ) is not the best since! Oxtail, cow hooves, tripe, offal and intestines for life on the herb.! Don ’ t wound me with oppression oh with an ice-cold bottle of soju been making this for.... Mins ( fish cooks fast ) seasoning cubes and allow to cook they have lot. Necessary and go from there kept getting flashbacks about her instructions on cleaning house! Time around I still got that amazing taste who is coming with me, Yes I did not the. And proteins for a body wracked with illness and has been carefully selected to ensure you are spoiled for.. Water slightly, while the fish, either in pepper soup, for the of... To receive the boiled yam external sites and news culled therefrom until you get to the soups!

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